Honey Hill Organic Farm
Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
Where the bees make the business
Please fill out the sign up form and send to us
Pesto Bruschetta
1 loaf French bread sliced
1 c. fresh basil thinly sliced
2 lg. tomatoes diced
1 small jar pesto butter
Garlic or Rosemary infused oil
Balsamic Vinegar
1/2 c. Parmesan cheese
Lay sliced French bread out on baking sheet. Spread butter and small amount of pesto onto each piece. Add diced tomatoes and basil to bread. Lightly drizzle vinegar and oil over bread. Sprinkle with Parmesan cheese and bake @350 for 10 minutes.