Honey Hill Organic Farm
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Where the bees make the business
Thank you for your support. Unfortunately, we are not offering CSA shares for the 2021-2022 season.
Pesto Bruschetta
1 loaf French bread sliced
1 c. fresh basil thinly sliced
2 lg. tomatoes diced
1 small jar pesto butter
Garlic or Rosemary infused oil
Balsamic Vinegar
1/2 c. Parmesan cheese
Lay sliced French bread out on baking sheet. Spread butter and small amount of pesto onto each piece. Add diced tomatoes and basil to bread. Lightly drizzle vinegar and oil over bread. Sprinkle with Parmesan cheese and bake @350 for 10 minutes.